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Aging and Nutrition Services
Bohse & Associates, Inc. has a diverse, yet specialized, background in nutrition, public health, and health services administration, and nearly 25 years of experience working in the field of aging.
Currently, Bohse acts as Association Manager for NJ4A, comprised of New Jersey's 21 county offices on aging. Bohse assists the Association with strategic planning, meeting facilitation, and general operations. Additionally, Bohse acts as consultant to CSCS-NY, the Council of Senior Centers and Services of New York City, and has been a featured speaker at numerous national conferences on aging including regular appearances at NANASP.
Bohse can serve as your liaison to aging networks, professional organizations, and federal and state agencies, as well as provide guidance on meal services, nutrition screening, education and counseling, and health and wellness promotion programs. Bohse can help you developing creative and non-traditional meal services, update nutrition program standards and monitoring tools, and conduct program evaluations.
NEW FROM BOHSE:
"Dishing it Out the Bohse Way"
Researched and written by nutrition and aging expert Les Rosenzweig, MS, RD
Serving Different Generations of Older Adults
This workshop covers the differences between the GI Generation, the Silent Generation, and the Baby Boomer Generation. Participants will learn the demographic trends to plan for. Learn the strategies of marketing and how to attract these different age groups and their ethnic communities. Strong focus on specific activities to accommodate their needs, and marketing tips to reach them.
New Directors Training: Getting on the Right Track
Targeted to new directors and seasoned directors who would like a fresh look at the senior center industry. participants will learn best practices in the management and delivery of nutrition and support services.
Extreme Makeover! For Your Senior Center
This workshop will open the minds of your staff while they perform an imaginary makeover to creat the ideal senior center. Participants will be asked to consider what their present services are, and what services they would offer if their widsh list came true.
The following nutrition-related workshops are also available:
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